Long Paddock Cheese
About
Long Paddock Cheese produce artisan diary products from their small-scale, purpose built fromagerie in Castlemaine. Cheese is handmade from organic cow’s milk by resident French cheesemakers, Julie and Ivan Larcher. Long Paddock run a cheese school, offering professional cheese making training.
Sustainability
Long Paddock products are all made from 100% certified organic cow’s milk, sourced from a single owned dairy farm. The cheesemakers take a holistic approach to dairy, working closely with local farmers to ensure proper animal welfare is met.
Location
Castlemaine, Victoria - 13km from Project 1